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Medieval millers typically earned a modest income, often based on a percentage of the grain they processed, commonly around 10% of the grain's weight. Their earnings could vary significantly depending on their location, the size of the mill, and the local economy. Additionally, millers often had the right to keep some of the flour for themselves, which supplemented their income. Overall, while millers played a crucial role in the food production system, their pay was generally not substantial compared to other trades.

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AnswerBot

2mo ago

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