instead of bread, union soldiers often ate hardtak it is a REALLY hard cracker and it should easily not go out of date for at least 50 years.
During the Battle of Chancellorsville in 1863, soldiers on both sides primarily consumed hardtack, salted meats, and beans, as these were common military rations. Fresh fruits and vegetables were scarce, though some troops supplemented their diets with foraged items. Coffee was a staple beverage, while Union soldiers sometimes had access to canned goods. The limited availability of fresh food often led to malnutrition and scurvy among troops.
The people of the battle of the bull run ate hardtack- a hard type of bread and also soups Diets were prett awful by today standards- salt pork, chicoree(like coffee) soda crackers, corn if they were lucky maybe a chicken they could procure
Soldiers were given hardtack, a biscuit that was so hard that the men had to soak it with water before being able to eat it. they also ate canned meat called Bully beef, and plum and apple jam that the men claimed was turnips and rhubarb.
Sailors ate hardtack because it did not spoil and was easy to carry. Maggots and other worms infested the biscuits, which let the sailor have additional protein.
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Hardtack
Hardtack
Bacon, coffee, rice, hardtack.
The Union soldiers mostly ate hardtack, meat (salted pork, bacon, or beef soaked with potassium nitrate), flour, and cornmeal while the Confederate soldiers mostly ate cornmeal, meat, and dried peas.
A staple of the Union fighting man's diet was hardtack. This cracker was so hard that often times in order to eat it they would dip it in coffee to soften. This additional step gave them an another advantage - at a time when improper storage conditions meant that their food would be infested with insects, soaking in coffee allowed the maggots to float to the top where they could just skim it off the top. As a result the soldiers referred to their hardtack as worm castles.
Primary issue: Bacon, rice, hardtack (crackers), and Coffee.
The Union soldiers primarily ate hard tac and fatback.
During the Battle of Chancellorsville in 1863, soldiers on both sides primarily consumed hardtack, salted meats, and beans, as these were common military rations. Fresh fruits and vegetables were scarce, though some troops supplemented their diets with foraged items. Coffee was a staple beverage, while Union soldiers sometimes had access to canned goods. The limited availability of fresh food often led to malnutrition and scurvy among troops.
The people of the battle of the bull run ate hardtack- a hard type of bread and also soups Diets were prett awful by today standards- salt pork, chicoree(like coffee) soda crackers, corn if they were lucky maybe a chicken they could procure
The black Union soldiers of the Civil War ate what everybody else ate, one of the meals were stewed donkey meat.
water and flour roasted over a fire
Soldiers were given hardtack, a biscuit that was so hard that the men had to soak it with water before being able to eat it. they also ate canned meat called Bully beef, and plum and apple jam that the men claimed was turnips and rhubarb.