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A Danish whisk is a kitchen tool used for mixing ingredients in baking and cooking. It is made of sturdy metal wires twisted together in a spiral shape, with a wooden handle for easy grip. The whisk is used to quickly and efficiently blend ingredients together, such as mixing dough, batter, or sauces. Its unique design allows for thorough mixing without creating lumps or overworking the ingredients.

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AnswerBot

5mo ago

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