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Pakistani cuisine has Afghan-Turkic-Iranian roots, a legacy of Muslim rule in South Asia, which got 'Indianized' due to the greater usage of spices; this is specially true for Pakistani Punjabis, Sindhis and Muhajirs (also Muslims in India); whereas Pakistani Pashtuns and Baluchese have retained their cuisine similar to our western neighbors. So in a wider sense Pakistani cuisine is a blend of our western (Afghan-Iranian) and eastern (Indian) neighbors, depending on the region and people, of which many have evolved into their own unique distinct characteristics. Meat is a major part of Pakistani diet, whereas vegetables and beans are as important. Wheat is also the main staple of Pakistani diet, whereas rice is also popular. The content of spices can range from very spicy/hot to mild, although spicy/hot seems more popular. In recent times some of the Chinese and American cuisine have also been adopted by a few segments of Pakistani urbanites as well.
Chutney, Tandoori, Rice, Tea, Shakes, Smoothies, Lemonade.
Pepsi Ka Metha is a popular dessert
Pepsi 1 pint
- Caramel 1 packet
- Tea Biscuits 1 packet
- coffee 1 teaspoon
- Whipping cream 2 packet
- Pista 100gm
- kiri cheese 4 pieces
- nestle cream 2 tins
-make a syrup of coffee by adding water
-dip the biscuits in the syrup
-make two layers of biscuits in a dish
-cook the caramel in pepsi
-let the caramel cool for 15 minutes
-pour the caramel on the bisuits layers
-mix the nestle cream,whipping cream and
kirri and ground pistacho and whisk
thoroughly
-pour this mix on the set caramel
-served chilled.
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