rice, wheat, and corn
Rice, corn, and wheat.
Flax was one of the most important crops grown and raised in Ancient Mesopotamia. Date palms was also important, but other crops that were commonly grown were leeks, onions, wheat, barley, and lentils. Figs, olives, grapes, and other fruits and herbs were also grown.
legumes
The three most important crops known as the "three sisters" that were essential for the Pilgrims' survival are corn, beans, and squash. These crops were traditionally grown together by Indigenous peoples, as they complement each other in growth: corn provides a structure for the beans to climb, beans enrich the soil with nitrogen, and squash spreads along the ground to suppress weeds. Together, they formed a staple diet for the Pilgrims and were crucial for their sustenance during their early years in America.
It is Sugarcane crops and coffee beans. Peace Out!
rice, wheat, and corn.
Rice, corn, and wheat.
Phosphorus, Nitrogen, and Potassium
the three sisters ;)
Rice
the three sister....APEX
Hay, soybeans, and corn are the top three economically important crops in Virginia.
well, beans are not root crops. They are just like rice which is a cereal so beans is a cereal.........:)
turkey,corn,squash,duck,men
fruit and cereal
Wheat is the most important, followed by rice and corn.
Flax was one of the most important crops grown and raised in Ancient Mesopotamia. Date palms was also important, but other crops that were commonly grown were leeks, onions, wheat, barley, and lentils. Figs, olives, grapes, and other fruits and herbs were also grown.