Rice, corn, and wheat.
rice, wheat, and corn
legumes
wheat, oatmeal and corn.
The crops consist of cereal grains, oats, rye, barley and wheat. These were very important to the peasants. Root vegetables were grown and stored over winter. Fruit was grown and eaten fresh, dried, or made into wine or cider. Fresh greens, such as lettuce, or cabbages, peas and fava beans were also grown. Certain spices and seasonings in Europe were grown, the most important of these is mustard.
the three most important roots of the scientific revolution were muslims, ancient greeks, and christians/jews
rice, wheat, and corn
rice, wheat, and corn.
well, beans are not root crops. They are just like rice which is a cereal so beans is a cereal.........:)
Yeast, yeast extract (e.g., Marmite), and pork are the most highly concentrated sources of thiamine. In general, cereal grains are the most important dietary sources of thiamine.
fruit and cereal
Wheat is the most important, followed by rice and corn.
Wheat and Rice are the most commonly eaten grains. But, more specifically, Rice is eaten a little bit more than wheat, still, those are the top two.
legumes
wheat
You need to get the most servings out of the Bread, Cereal, Grains, and Rice family. In fact you need to eat 6 to 11 servings out of this group daily. Whole grains are recommended.
Grains and oilseeds.
Fiber-rich foods are the most common colon cleansing foods. These include fruits, vegetables, and whole grains. I would recommend starting the day with FiberOne cereal or Antioxidant Plus cereal to start your day with half your day's fiber.