What did a milkmaid do in medieval times?

Answer 1

In medieval times, a milkmaid was responsible for milking cows and processing the milk into various dairy products such as cheese, butter, and cream. This role was crucial for households and communities, as dairy products were important sources of nutrition. Milkmaids often worked long hours, starting early in the morning to tend to the cows and ensure the milk was collected and preserved properly. Their work was essential for sustaining both the family and the local economy.