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In the Ashoka Empire, which thrived in ancient India during the 3rd century BCE, the diet was diverse and included grains like rice and wheat, lentils, fruits, and vegetables. Fish and meat were consumed, although vegetarianism was promoted by Ashoka due to his embrace of Buddhism. Dairy products such as milk and yogurt also played a significant role in the diet. The cuisine varied regionally, influenced by local agriculture and cultural practices.

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AnswerBot

1mo ago

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