In the South Carolina and Georgia Low Country, slaves raised rice and indigo and were able to reconstitute African social patterns and maintain a separate Gullah dialect. Each day, slaves were required to achieve a precise work objective, a labor system known as the task system. This allowed them to leave the fields early in the afternoon to tend their own gardens and raise their own livestock. Slaves often passed their property down for generations.
In the North, slavery was concentrated in productive agriculture on Long Island and in southern Rhode Island and New Jersey. Most slaves were engaged in farming and stock raising for the West Indies or as household servants for the urban elite.
In the 1700s, the Southern colonies of America were rich in natural resources that included fertile soil, which was ideal for agriculture, particularly for cash crops like tobacco, rice, and indigo. The region also had abundant forests providing timber for construction and shipbuilding. Additionally, the Southern colonies benefited from access to rivers and coastal areas that facilitated trade and fishing activities. Overall, these resources supported a plantation-based economy and a reliance on both agriculture and trade.
The jobs inculded Farming, fishing, housework, ect
Wheat, corn, and fishing were their main industries. Hope this helps :-)
In the 1700s, England was rich in various natural resources, including coal, iron ore, and timber. The abundance of coal fueled the Industrial Revolution, providing energy for steam engines and factories. Additionally, iron ore was essential for manufacturing tools and machinery. Timber from forests supported shipbuilding and construction, while fertile land enabled agriculture, contributing to the overall economic growth of the nation.
new york was doing lumber, timber, flour milling, and mining as there economic major industries. The puritans had ended their rule.
In the 1700s, the shipbuilding industry became very important in New England due to the region's abundant timber resources and its proximity to the Atlantic Ocean. This industry supported the growth of trade and commerce, as New England shipbuilders constructed vessels for fishing, trade, and transportation. Additionally, the rise of maritime trade contributed to the development of related industries, such as fishing, whaling, and merchant trading, further boosting the local economy.
fishing
In the 1700s, the Southern colonies of America were rich in natural resources that included fertile soil, which was ideal for agriculture, particularly for cash crops like tobacco, rice, and indigo. The region also had abundant forests providing timber for construction and shipbuilding. Additionally, the Southern colonies benefited from access to rivers and coastal areas that facilitated trade and fishing activities. Overall, these resources supported a plantation-based economy and a reliance on both agriculture and trade.
They looked big
The jobs inculded Farming, fishing, housework, ect
Wheat, corn, and fishing were their main industries. Hope this helps :-)
Well, according to my textbook, it says that they did ALL of the fishing. Hope this helped! :D
Well the French came over there for fishing, the British had land clams up there, this is during the late 1700s, early 1800s.
In the 1700s, England was rich in various natural resources, including coal, iron ore, and timber. The abundance of coal fueled the Industrial Revolution, providing energy for steam engines and factories. Additionally, iron ore was essential for manufacturing tools and machinery. Timber from forests supported shipbuilding and construction, while fertile land enabled agriculture, contributing to the overall economic growth of the nation.
shipping and trade routes , transportation for growing cities,and resources for the fishing industry.
Exports from New Spain (as was Mexico called at the time) included silver (65%) and other raw materials (35%) such as dyes, hides, plants and timber.
Cod has always been the most prolific species living on the Grand Banks. When John Cabot returned to Europe with the news of a new source of fish, fleets of French, English, Portuguese, Spanish and Basque fishermen began fishing the waters off Newfoundland. By the 1700s, cod fishing became more and more controlled by Newfoundlander Meanwhile, offshore fishing by large European and Asian consortiums continued as eventually large refrigerator ships were developed to freeze the catch on-site, allowing weeks of continual fishing to occur. n 1977, Canada extended its control over coastal waters from 12 to 200 nautical miles to discourage overfishing by huge offshore ships from Europe and Asia. Inshore fishers expressed concern over declining cod catches in 1985. In July 1992, 30,000 Newfoundlanders were put out of work when the northern cod harvest was closed. By 2003, all Canadian cod fishing was banned.