You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
roasted hamster.
they bread for sure and pork cows for the indian people
bread and honey with porrigde
Rich people historically enjoyed elaborate and luxurious starters, often featuring ingredients that were rare or expensive. Common starters included delicacies like caviar, foie gras, oysters, and truffles, often paired with fine wines or champagne. These dishes were not only about flavor but also showcased wealth and sophistication, reflecting the culinary trends of the time. Additionally, elaborate presentations and unique preparations were key elements in wealthy dining experiences.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
You eat starters in a dinner as you are famished and wish to snack on small foods before you begin to feast. This is why you eat starters before a meal.
eat
No
dosa
camel
Indian Coastal people generally eat sea food.
Indian food
Currys
roasted hamster.
In Kerala people eat South Indian food and rice is there staple food.
they eat with their hands mostly. they can also eat with forks, spoons, etc.