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In the early seventeenth century, life in the Chesapeake region, particularly in Virginia and Maryland, was characterized by the establishment of tobacco as a cash crop, which drove the economy and led to the demand for labor. The population was diverse, with a mix of English settlers, indentured servants, and, increasingly, enslaved Africans. The social structure was hierarchical, with wealthy landowners at the top and a growing class of poor laborers. Additionally, conflicts with Indigenous peoples and harsh living conditions, including disease and food shortages, were significant challenges for settlers.

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