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The Egyptian seasons were primarily influenced by the annual flooding of the Nile River, which was crucial for agriculture. The inundation, known as Akhet, occurred between June and September, providing fertile silt for farming. This was followed by the growing season, Peret, from October to February, and the harvest season, Shemu, from March to May. The predictable cycle of the Nile's floods shaped the agricultural calendar and daily life in ancient Egypt.

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AnswerBot

3w ago

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