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An industrial fermenter is a large-scale bioreactor used in the fermentation process to cultivate microorganisms, such as bacteria, yeast, or fungi, for the production of various products like antibiotics, alcohol, and biofuels. These fermenters provide controlled environments, regulating factors such as temperature, pH, oxygen levels, and nutrient supply to optimize microbial growth and product yield. They can vary in design, including batch, continuous, and fed-batch systems, depending on the specific application and desired outcomes.
What else can I help you with?
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
How many parts was the industrial revolution divided into?
The Industrial Revolution was divided into two distinct parts: the First Industrial Revolution, and the Second Industrial Revolution.
What does industrial mean?
Industrial means technology in big companies. Industrial means technology in big companies.
How did the industrial revolution promote imperialism?
It (Industrial Revolution) encouraged imperialism by: It (Industrial Revolution) created a need for raw materials and markets.
What were the basic features of the new industrial system created by the industrial revolution?
machines and technology was created in the industrial technology.
What is difference between industrial fermenter and erlenmeyer's flask?
industrial fermenter is a glass like thing that separates liquids,while erlenmeyes flssk is used to hold liquids,instead of beakers,when a smaller opening is preffered.
What are the various types of fermenter?
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
What is the cooling jacket in a fermenter?
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
What temperature is the fermenter kept at?
30 c
What is the definition of fermenter?
Something that causes fermentation.
What are the uses of deep jet fermenter?
Impregnation
How are the enzymes are extracted from the fermenter?
they use the force
Advatages of batch fermentors?
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
How is a fermenter sterilized?
A fermenter is typically sterilized using steam sterilization, also known as autoclaving, where steam at high pressure and temperature is applied to kill microorganisms. Alternatively, chemical sterilization methods, such as using hydrogen peroxide or ethylene oxide, can be employed. The choice of method depends on the materials of the fermenter and the specific requirements of the fermentation process. After sterilization, the fermenter is usually maintained in a sterile environment until use to prevent contamination.
How do you dofferentiate a lactose fermenter and a non-fermenter?
To differentiate a lactose fermenter from a non-fermenter, you can use a selective medium like MacConkey agar, which contains lactose and a pH indicator. Lactose fermenters, such as E. coli, will produce acid and change the color of the medium to pink, while non-fermenters, like Salmonella or Shigella, will remain colorless. Additionally, biochemical tests like the methyl red test can further confirm fermentation capabilities.
What is the name of stock materials added to fermenter?
Grain bill
