The Schnitzel is one of the most traditional dishes of the Viennese cuisine. It consists of a boneless piece of meat treated with a meat tenderizer and coated with beaten eggs, flour and bread crumbs. It's a quite simple and basic dish that had been popularized in several countries all around the world.
Vienna
== == The meat comes from all over the place, because "schnitzel" is just the German word for veal. It comes from Austria.
bratwurst sauerwurst blutwurst bologna (fleischwurst) weisswurst sauerkraut sauerbraten wiener schnitzel pickled herring pumpernickel bread buns (broetchen) tort (cake) beer
Spaetzle is a dish commonly eaten in southern Germany, but not only there. It is sometimes described as "egg noodles" in the U.S. It's often eaten for dinner or lunch and many times with meat like Schnitzel.
Since Arabic lacks a letter "v" there are really no Southwest Asian foods tht begin with "v". In Israel, Weiner Schnitzel is often served in non-kosher places and the "W" is pronounced like "v" for what that is worth.
As Austrian I can tell you that it is definitely for the Schnitzel.
Some popular recipes for preparing schnitzel meat include traditional breaded schnitzel, almond-crusted schnitzel, and herb-crusted schnitzel.
Gutes Schnitzel
Schnitzel Paradise was created in 2005.
The duration of Schnitzel Paradise is 1.37 hours.
chicken schnitzel was created in germany
Schnitzel Records Ltd. was created in 2004.
Eat wiener schnitzel which is a breaded food in German
It is not recommended to keep chicken schnitzel in the refrigerator longer than a day. Chicken schnitzel tends to go bad much faster.
Jaeger schnitzel is pounded beef, pork, or most preferably Venison, that is breaded and fried.
The correct spelling is schnitzel (Austrian escalloped meat dish).
Wiener schnitzel is a breaded and fried veal cutlet, while jäger schnitzel is a breaded and fried pork cutlet served with a mushroom gravy. The main difference is the type of meat used and the sauce served with each dish.