Scones originated in Scotland in the early 16th century, derived from a type of bread called "bannock." They became popular in England in the 19th century, particularly as part of the afternoon tea tradition popularized by Anna Maria Russell, the Duchess of Bedford. Traditionally made with flour, sugar, and baking soda or baking powder, scones can be sweet or savory and are often served with clotted cream and jam. Over time, they have evolved into various regional variations, becoming a beloved staple in British cuisine.
What is the history behind the salary cap in the MLB?
What is the history behind the Old Mill at the Perry Point VA Hospital in Maryland?
History does not approach you, by definition it is behind you in the past.
figure it out yourself.
over and done with: past issues:putting behind
Scones are definitely British though which part of Britain we are not entirely sure though the very first mention of scones in print was by a Scottish poet in 1513 when you click the link provided for you beneath this answer you will be directed to a webpage all about scones and the history of the scone.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
Yes, you can safely freeze scones.
A batch of scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
yes you should use baking powder in scones because that makes the scones rise when they bake.
queen Victoria does eat scones
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.