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What else can I help you with?
What is the history of sopa de repollo?
Cabbage is repollo. It would be cabbage soup.
Why is the tree on which veerapandiya kattabomman was hanged still undecayed?
Tamarind tree.
What kind of soup did they make in the great depression?
they made potato soup and tomato soup and mushroom soup
What is the national soup of Australia?
Australia does not have a national soup.
What is a starter for a Tudor meal?
soup meaty soup
How you will make a rasam?
Rasam is a south Indian soup. The base of the soup is made up of tamarind juice, tomatoes and other spices. Steamed lentils and other vegetables are added to the soup. Rasam is best eaten together with rice.
What are the medicnal value of tamarind?
What are the medicinal values of tamarind # Tamarind is a good source of antioxidants that fight against cancer. Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins # Tamarind protects against vitamin C deficiency # Tamarind reduces fevers and provides protection against colds # Tamarind helps the body digest food # Tamarind is used to treat bile disorders # Tamarind is a mild laxative # Tamarind lowers cholesterol # Tamarind promotes a healthy heart # Tamarind can be gargled to ease soar throat # Tamarind can be applied to the skin to heal inflammation
Is tamarind an herb?
No, tamarind is a fruit.
Where can you buy tamarind sauce?
At a thai or Indian grocery. Online, search for tamarind paste or tamarind concentrate.
What is the English word for Tamil word rasam?
The English word for the Tamil word "rasam" is "soup." However, rasam specifically refers to a South Indian dish that is a spiced broth made with tamarind, tomatoes, and various seasonings. It is often enjoyed as a soup or served with rice.
What are some creative recipes that incorporate fresh tamarind as a key ingredient?
Some creative recipes that use fresh tamarind as a key ingredient include tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind chutney for dipping samosas. Tamarind adds a tangy and unique flavor to these dishes.
When was The Tamarind Seed created?
The Tamarind Seed was created in 1974.
What are some creative recipes that incorporate tamarind pods as a key ingredient?
Some creative recipes that incorporate tamarind pods as a key ingredient include tamarind chutney, tamarind-glazed chicken, tamarind shrimp stir-fry, and tamarind-infused cocktails. Tamarind adds a tangy and slightly sweet flavor to dishes, making it a versatile ingredient in both savory and sweet recipes.
What are the differences between tamarind puree and tamarind paste, and how do they affect the flavor and consistency of dishes when used in cooking?
Tamarind puree is made from tamarind pulp mixed with water, while tamarind paste is a concentrated form of tamarind pulp without added water. Tamarind puree is thinner and has a milder flavor, while tamarind paste is thicker and more intense in taste. In cooking, tamarind puree adds a subtle tanginess and can be used as a base for sauces and marinades, while tamarind paste provides a stronger sour flavor and is often used in smaller quantities to add depth to dishes.
What is sinigang?
Could either be pork, chicken, fish, or beef. You have onion, garlic, tomato, vegetables (leafy and root crops), broth and Tamarind soup base mix (found in Asian stores).
Scientific name for tamarind?
tamarindus indica
What is the sanskrit name for tamarind?
The Sanskrit name for tamarind is "Tintidika" or "Amlika."
