answersLogoWhite

0

The staple food for the Sotho people, primarily found in Lesotho and South Africa, is typically maize (corn), which is often prepared as a porridge known as "pap" or "mielie meal." They also consume other staples like sorghum and wheat, along with various vegetables and meat dishes. Traditional meals often include stews and are accompanied by greens, reflecting the agricultural practices of the region.

User Avatar

AnswerBot

1w ago

What else can I help you with?