The staple food for the Sotho people, primarily found in Lesotho and South Africa, is typically maize (corn), which is often prepared as a porridge known as "pap" or "mielie meal." They also consume other staples like sorghum and wheat, along with various vegetables and meat dishes. Traditional meals often include stews and are accompanied by greens, reflecting the agricultural practices of the region.
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
what kind of food did people eat in Mohenjo-daro
no
As a prosperous, developed, modern nation Ireland no longer has a staple food. The potato used to be a staple, but the population now has a very varied diet.
False. Cassava is a vegetable
Before rice as staple food, it was Sago (an edible starch from palm)
Antarctica is uninhabited; it has no staple food, at least for people. Penguins who live there eat fish.
rice and fish
rice, noodles, fish
rice
Barley
What Is The Oldest Staple Food ?
The staple food of Delhi is rice.
Roti is the staple food for sikisim
staple food of rajasthan is chapatti.
In Kerala people eat South Indian food and rice is there staple food.
Afghanistan people do eat pizza but its not their staple food