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Lunches in ancient Rome were generally light meals and what they ate depended upon their status or their location. The wealthy would have a better selection of food or even have guests for lunch. They might have a meal of eggs, salads and fruit. Whatever they ate, it was a light meal. The poor or someone away from home at lunchtime would stop at a snack bar for either soup or a sausage roll or both.

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13y ago

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