A cracker
When Columbus first left Europe, he sailed to the southwest. His first stop on most of his journeys was the Canary Islands. Columbus made four journeys to the New World from Europe.
He did not want Columbus to sail west
Christopher Columbus used three ships, the Niña, the Pinta, and the Santa María, to explore the New World during his voyages in 1492. These ships were designed for long sea journeys, with the Santa María being a larger carrack and the other two being caravels, which were smaller and faster. Columbus navigated using celestial navigation techniques, maps, and a rudimentary understanding of wind patterns and currents. His explorations were primarily driven by the desire to find a westward route to Asia.
Marco Polo was an Italian merchant and traveler from Venice. Marco Polo had many journeys, and there is no information on the weather during these journeys.
i do not now
When Columbus first left Europe, he sailed to the southwest. His first stop on most of his journeys was the Canary Islands. Columbus made four journeys to the New World from Europe.
During the Civil War, dried biscuits were called hardtack.
Hardtack.
Hardtack
Hard Tack My bestfriends dad used to make them for us. He said they ate a lot of them when he was in the Navy during the Korean War.
I believe it was hardtack. It is a kind of cracker that is very hard to bite.
Amerigo Vespucci's meals during his voyages primarily consisted of preserved foods, such as salted meats, hardtack (a type of dry biscuit), and dried legumes, which were essential for long sea journeys. Fresh fruits and vegetables were also consumed when available, particularly when the ships made landfall. The diet was often supplemented with fish caught during the journey. Overall, the food was basic and aimed at sustaining the crew during extended travels.
Martin Frobisher, the English explorer, primarily relied on preserved foods during his voyages in the late 16th century, such as salted meat, hardtack, and dried peas. He also sought fresh provisions when possible, which included fish and potentially local resources encountered during his expeditions. Accounts from his journeys indicate that crew members often faced food shortages and resorted to foraging when supplies dwindled.
Anthony Henday, an early explorer of Canada, brought provisions typical for long journeys during the 18th century. His supplies included pemmican, which is a high-energy food made from dried meat, fat, and berries, as well as hardtack, dried fruits, and salted meats. These foods were chosen for their durability and nutritional value, essential for sustaining explorers during their arduous travels.
He did not want Columbus to sail west
probably a second source. (documents produced during the same time period as the historical subject being studied) but I have this question to answer too I dont really understand it i spose.
Yes, some people can comfortably sleep on a train during long journeys, while others may find it difficult due to noise, movement, or discomfort.