Italian food in the 1590's would have been attractive and tasty. What with the voyages of discovery, Italians found it ever easier and less expensive to get foods and flavorings from elsewhere. So the decade would represented the refinement of a century of picking and choosing among different things to eat and drink from countries further and further away from the peninsula's typical Mediterranean fare.
The Native Americans lived in the great plains in the 1400s.
The person who invented the gold ball in the 1400s was pure genius. He was able to
John Cabot was an Italian explorer commissioned by England. He landed in North America in the late 1400s and claimed the land for England.
the foods they brang cloths religon and languge they brang hotdogs and corndogs
pasta u idiot
Back then it was Italian.
Yes. They were the primary movers of spices in the 1400s.
Venice and Milan .
Da Vinci, Michelangelo and Raphael.
Back in the 1400s the Indians came in to settle down
European Renaissance
PIZZA
Considering that the ancient Romans were Italian, you could say that all the foods that they ate were Italian foods. However, they did not have the foods that we, today, think of as "Italian" such as pizza and pasta dishes with tomato sauces. The identical foods would have been the seafoods such as octopus and various shellfish.
~Pasta
Back in the 1400s the Indians came in to settle down
Cibi is an Italian equivalent of the English word "foods."Specifically, the Italian word is a masculine noun. Its plural definite article i means "the.' The pronunciation is "TCHEE-bee."
pasta