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Hawaii and Mexico grow quite a few guavas of various different species. Most guava found in the US come from one of these two. Mostly found in warm climate countries that are located in South America.

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What did the Mayan Indians eat?

The Mayan Indians had a variety of food that they ate. They ate avocados, meats, jicama, sweet potatoes, and guavas.


What meat did the Myans eat?

The Mayans ate many type of foods. Some were strange like jicama, chaya and manioc. But other vegetables and fruits are eaten today such as guavas, sweet potatoes and avocados.


How do guavas grow?

The guava is a shrub or small tree which grows 2 to 8m tall. When cultivated it is usually pruned back to about 2 to 3m. Trees that are not pruned usually flower during October. When they are pruned, the period of full bloom is 10 to 12 weeks after pruning. Bees are the main pollinators, but Self-pollination also occurs. Where a guava is grow.


What type of fruits did the arawaks eat?

The Arawaks primarily consumed a variety of fruits, including bananas, papayas, guavas, and cassava. They also gathered wild fruits such as berries and nuts, which contributed to their diet. These fruits were not only a source of nutrition but also played a role in their cultural practices. Overall, the Arawaks utilized the rich biodiversity of their environment to sustain themselves.


What did the taino grow?

The Taíno people primarily grew staple crops such as cassava, sweet potatoes, maize (corn), and various beans. They also cultivated fruits like pineapples, guavas, and peppers, which were integral to their diet. The Taíno practiced sophisticated agricultural techniques, including the use of raised fields and slash-and-burn methods for farming. Their agricultural practices contributed significantly to their sustenance and cultural identity.