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What part of the Pig does Gammon come from?
The hind legSpecifically - it becomes Gammon due to how it's cooked. Ham is also from the hind leg, but is not curred.Curing is the process which turns a ham (rear leg inc. joint) in to a gammon.
How many types of steak is there?
As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top. As listed in wikipedia.com Types of beef steaks * Chateaubriand steak - Usually served for two, cut from the large head of the tenderloin. * Chuck steak - A cut from neck to the ribs. * Cube steak - A cut of meat, usually top round, tenderized by fierce pounding with a mallet or mechanical blades. * Filet mignon - A small, choice cut from the small end of the tenderloin; the most tender and most expensive cut by weight. * Flank steak - From the underside. Not as tender as steaks cut from the rib or loin. * Flat iron steak - A cut from under the shoulder blade. * Hanger steak or (French) onglet - a steak from near the center of the diaphragm. Flavorful, and very tender towards the edges, but sinewy in the middle. Often called the butcher's tenderloin or hanging tender. * Rib eye steak - A rib steak consisting of the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted American cuts of beef.as opposed to grilled as is typical with rib eye. A popeseye steak is cut from this. * Rump steak, round steak or (French) rumsteak - A cut from the rump of the animal. A true grilling steak with good flavor though it can be tough, if not cooked properly. * Sirloin steak - A steak cut from the hip. Also tends to be less tough, resulting in a higher price tag. * Outside Skirt steak - A steak made from the diaphragm. Very flavorful, but also rather tough. * Inside skirt steak - A steak from the flank or bottom sirloin similar in appearance but more tender than the outside. * Strip steak - (also known as Delmonico, Kansas City strip, New York strip, and Entrecôte), A high-quality steak cut from the strip loin, a muscle that is relatively low in connective tissue, so it is particularly tender. * T-bone steak and Porterhouse - A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra). The two are distinguished by the size of the tenderloin in the cut. T-bones have smaller tenderloin sections, while the Porterhouse - though generally smaller in the strip - will have more tenderloin. T-bone and Porterhouse steaks are among the most expensive steaks on a menu because of the large individual portion size. Several other foods are called "steak" without actually being steaks: * Salisbury steak - Not a steak, but rather a patty from ground beef made with onions, usually bread crumbs, and occasionally mushrooms. Also known as "Hamburger Steak" or "Minute Steak" (due to its shorter cooking time). It is the least expensive cut of steak, usually because it is made of lower grade meat. * Steak tartare or tartar steak - Finely chopped fillet of beef, onion, parsley, and capers. Often this dish is uncooked with a raw egg yolk on top.
Where did gingerbread originate from?
It originate from Germany they call it lebkuken there.
Where does the last name Goldsberry originate from?
Where does the last name Goldsberry originate from?
What did lumberjacks eat?
steak,hamburger,pasta
What is Gammon Steak?
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
What country did the name Gammon come from?
what country did the name gammon originate?
How many calories in a gammon steak?
3200 cals aproximately
How do you use gammon in a sentence?
We were playing a game of backgammon and I won by a gammon. That means I removed all my pieces from the board before my opponent removed a single piece. The gammon steak I had for dinner was very tasty.
Where in Germany did steak originate?
Steak has been eaten since the dawn of man, so it did not even originate from germany, because germany didn't exist
How long does it take to grill a gammon?
If cooked as a steak, Gammon is cooked at a mid-well. Grill over the flame for 5 to 6 minutes or until juices run clear. A Gammon roast is bone in and should be grilled using indirect heat until internal temperature reaches 180 to 190 degrees.
How long should you cook a gammon steak for in a George Foreman grill?
To cook a gammon steak in a George Foreman grill, preheat the grill and then cook the steak for about 6 to 8 minutes. The exact cooking time can vary based on the thickness of the steak and the specific model of the grill. It's best to check that the internal temperature reaches at least 145°F (63°C) for safe consumption. Let it rest for a few minutes before serving for optimal flavor and texture.
What is gammon in french?
gammon in French is jambon
What is the birth name of Kendall Gammon?
Kendall Gammon's birth name is Kendall Robert Gammon.
What nutrients does gammon contain?
gammon contains sperm paticles
How tall is Kendall Gammon?
Kendall Gammon is 6' 4".
When was Gammon India created?
Gammon India was created in 1922.
