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Ultimately, the Italians. There are recipes for Macaroni and cheese that date back to the 13th century from Italy. But CliffordAWright.com says that the American Macaroni and cheese began as either a casserole from a church in the New England area or a 'macaroni pudding' (sounds terrible!) from southeastern Connecticut. There is also a theory that Thomas Jefferson brought back the idea from his visits to Italy, along with his pasta machine.

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15y ago

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