The person who invented the Doner Kebab was Kadir Nurman. He came from Turkey and started his first stall in West Berlin.
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
Brandon Vass.
It is spelt 'doner' and because in Turkish 'doner' means 'turning'.
Turkey. Kebab is Turkish for roast meat. Shish kebab is mutton rubbed with salt, pepper, spices...and then roasted on a skewer
Kebab is Turkish for roast meat. Usually made with mutton (lamb).
Customarily a doner kebab consists of the shavings of roasted goat carcass, but you should really ask your local doner kebab vendor for details on the contents of his particular brand of off-putting luncheon-cadaver.
doner as in the Turkish dish made from lamb - doner kebab
Doner Kebab is a Turkish dish made of meat cooked on a vertical split. The Doner Kebab is sold throughout many countries with each country making a few modifications to the recipe.
Doner kebab , lahmacan , ayran
doner kebab originates from turkey. From the ottomen empire
Doner kebab and shish kebab are both popular dishes in Middle Eastern cuisine, but they differ in preparation and presentation. Doner kebab consists of meat, typically lamb, beef, or chicken, that is cooked on a vertical rotisserie and then sliced thinly, often served in pita or flatbread with various toppings. In contrast, shish kebab consists of marinated pieces of meat, often combined with vegetables, skewered and grilled. While doner kebab is typically served as a sandwich or plate, shish kebab is usually enjoyed as skewers on their own.
You can purchase a high-quality doner kebab machine for your restaurant from commercial kitchen equipment suppliers or online restaurant supply stores.
well you put it on a big skewer and roast is for a while and then eat it
Yes, you can freeze doner kebab meat. Make sure to wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent freezer burn. When you're ready to use it, thaw the meat in the refrigerator overnight and reheat thoroughly before serving. This helps maintain its flavor and texture.
The amount of calories that are in a chicken donor kebab will vary somewhat, depending upon the size of the kebab, sauce used and where it is sourced. The average chicken donor kebab contains about 750 calories but could contain more than 1,000.
Iran
Brandon Vass.