Tapioca is a natural starch that has been derived from the roots of Manihot esculenta. Since it is natural, there was no invention for it. However, I would assume that those living in the Amazon, Brazil, Columbia, Venezula, Caribbean, Cuba, Puerto Rico, Dominican Republic, Honduras, and most of the West Indies were those who discovered it and began using it.
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.
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The bandaid was invented in 1921 by Earle Dickson.
14 billion years invented the genatles then, in turn, they invented you.
It's in the name. Tapioca is in Tapioca pudding.
tapioca pearls
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Tapioca is black when it is in bubble tea, but is white in tapioca pudding.
Tapioca is a root
i need the tapioca
Tapioca comes from an underground root.
A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.
Tapioca does not come from a bean, it is extracted from the root of the cassava plant.
They are balls of tapioca. Go to http://en.wikipdedia.org/, and search for Tapioca for more info.
Tapioca was one of my mother's favorite desserts.
Tapioca is a type of starch derived from the cassava root. A pound of tapioca pearls generally costs about four dollars.