A hot pepper is properly called a Chile; and since they originated in Central and South America (including the country Chile), they have been named a chile.
Chili is just a variation in spelling for the fruit, and it means the soup in the US. Most people in the US call the spicy soup made with chiles "chili" and sometimes "chili soup". The word for feeling cold is spelled "chilly" and has nothing to do with chiles (unless you refrigerate them). Although most people in the US refer to chiles as "hot peppers", chiles is more correct (regardless of variety and heat of the chile).
There are several words used that are homonyms of chili (things that sound the same but are spelled differently). Here are some of them:
a chilli is a food which is very hot or very spicy
Yes
put one in a weighing scale
they were called the chinooks they were well know for theyre large boobies
its called the hell planet because it so hot
The plural of chili is chillies. As in "these chillies are hot".
The plural of chilli is chillies. As in "these chillies are hot".
No. Although chillies are not high in calories, they do not have any weight loss improving qualities.
Add chillies
a chilli is a food which is very hot or very spicy
Capsicum is a vegetable which comes under the family of chillies, but not as hot as that.
it should be hot but it still should have water to...
You let them ripen on the plant, or some say sitting them with tomatoes or bananas help. You can eat them green of course, they just won't be as hot.
Chillies typically grow well in warm climates with plenty of sunlight. They prefer temperatures between 70-90°F (21-32°C) and do best in well-drained soil. Summer is usually the best time to grow chillies, as they thrive in hot weather.
Spain and the UK are both in the EU.Spain and England are not that hot with chillies.
Italian Chillies is much hotter than English chillies
Some milder chili pepper varieties include bell peppers, banana peppers, Anaheim peppers, and poblano peppers. These peppers generally have a lower Scoville heat rating compared to hotter varieties like habanero or ghost peppers.