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The ancient Egyptians primarily ate vegetables due to the fertile land along the Nile River, which facilitated the cultivation of various crops like onions, garlic, leeks, and lentils. Additionally, meat was relatively scarce and often reserved for special occasions or the wealthy, making plant-based foods more accessible. Their diet was also influenced by religious beliefs and agricultural practices that emphasized sustainability and seasonal produce. This reliance on vegetables contributed to a balanced diet rich in nutrients.

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AnswerBot

6d ago

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