Yes, maple syrup is an aqueous solution; all of the chemicals in maple syrup are dissolved in water.
someone cut open a tree, and the sap came out, then they boiled it and it became maple syrup
Organic maple syrup is syrup that has not had any chemicals or pesticides used on the trees. Records should have been kept where the organic syrup was made and the tree health and maintenance are documented.
sugar
positive: everyone get to have maple syrup! yumm! negitive: it takes work to do it! boo!
Maple syrup production goes so far back in history that most historians accept the idea that Native Americans taught it to the early settlers of Canada and New England. Basically Native Americans noticed at some point that the springtime sap of sugar maple trees was slightly sweet. In order to concentrate this sweetness into a usable source of energy, they came up with the idea of collecting the sap and boiling off most of the water. A just reward for surviving the winter in the northeast! For more information, see the Related Links below.
Since Maple syrup is pure Maple tree sap, with no additional ingredients, the process of boiling the sap down into a sweeter less watery state is ages old. Just licking your fingers after cutting maple wood for fire would've given Native Americans a sugar yum! Boiling it would increase its sweetness. I don't believe there was a single person or group that could be accurately credited with the idea. But, a number of notheastern and midwestern based Native American tribes were making maple syrup generations before the first Europeans ever landed in the Americas.
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually. Vermont produces approximately 42% of the U.S. maple syrup.
Indigenous peoples of North America have been consuming maple syrup long before the arrival of Europeans. It is unkown which of the native american tribes introduced maple syrup to Europeans. The Algonquians were the first to recognize maple sap as a source of energy and nutrition.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
Historians think it was the native Americans.
Maple syrup is made from the sap of the Maple Tree.
bacon or maple syrup
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
They are native Canada and America.There is also Japanese maples.
Yes maple syrup is an solution