Yes, soup was a common food in the Middle Ages. It was often made from available ingredients like vegetables, grains, and meats, making it a versatile and nourishing meal. Soups could be simple or hearty, depending on the resources of the household, and were popular among both the wealthy and the poor. They served as an easy way to use leftover ingredients and were typically eaten with bread.
The "soup kitchens" were set up in the streets to feed the starving population, The most nutritional food that is cheap and easy to produce is soup.
soup kitchens
They got a thin soup made from the scraps of the German soilders soup. The soup was usually just watery. Rotton spots would not be peeled off and the cabbage would be sandy. They would take the peilings from the potatoes and put carrots in as well. If they were lucky; meat would find its way into their bowl. They also got a thin serving of bread, they put saw dust on it to make it look more than it really was. Most of the times people would steal others soup and bread and leave them to starve. - Ocean :) 8==D yo mamas best buddy
soup and bread they also added water so they could serve more people.
Very simple food. Barley soup and rye bread as well as vegetables and fruit they could grow.
Chicken soup was believed to be an aphrodisiac in the Middle Ages.
Chicken soup does not fit into just one food group, its contents have individual food groups they fit in. For example, the chicken in chicken soup would belong in the protein food group.
soup
Pottage is a thick soup or stew. It is made by boiling vegetables, grains, and if available, meat or fish. Though it was a staple food from neolithic times to the Middle Ages, there is no culinary reason why it is not eaten somewhere today.
soup
Cookies, soup, sauce
Soup
Fish soup noodles chicken
It is a liquid food that can be used for a soup, gravy or sauce
Soup can fall into multiple food groups on the food pyramid, depending on its ingredients. If the soup is primarily made of vegetables, it would belong in the vegetable group. If it contains meat or beans, it could be classified under the protein group. If the soup is creamy or has added fats, it may be considered part of the dairy or fats/oils group.
Soup would be quite difficult to eat with chopsticks.
Black Bean soup is known to be a healthy food source for people. The recipe can be found in several recipe books and a good place to search for ideas on black soup recipes would be food networks.