People first began to grow crops around 10,000 to 12,000 years ago during the Neolithic Revolution. This period marked the transition from hunter-gatherer societies to settled agricultural communities, primarily in regions such as the Fertile Crescent. Key early crops included wheat, barley, and legumes, which allowed for more stable food sources and the development of civilizations.
corn and grain mostly
Spring crops: barley, vetches, oats, peas, and beans. Fall crops: wheat and rye. These are just a few examples, but it varied by location and necessity.
To serve under the feudal system, and grow the crops ect.
i think they grew by the when geography helped them in the crops and such , but please check in the book to find a new answer.:)
Advantages are that they could grow and eat their own crops. And that there were many ways yto be resourceful
1000 b.C.
= How does the food crops became stable to the people where the grow? =
People grow crops either to earn money or to eat. People grow cotton to sell and potatos to eat.
These people began to gather together and grow crops, it was the first agricultural revolution. As more and more people settled communities grew and this gave birth to civilization as we know it.
they grow corn
Bangladesh doesn't grow crops bangladeshi people grow crops and in bangla:::: bangladesh foshol folai na bangladesher manush foshol folai....
Kenyans grow many crops some vegetable crops are cabbage, spinach, tomatoes, and potatoes
First of all, they didn't grow gardens but they had fields for crops, they grew corn, carrots, tabacco, beats, etc.
the Inuit people do not grow crops, they hunt and fish, and trade their goods.
To grow crops.
People who grow crops and raise animals are called farmers or ranchers. Farmers generally grow crops and may raise a few animals while ranchers generally raise animals and may grow some crops.
Around 8000 years ago, men first began to grow crops in the Fertile Crescent, a region in the Middle East that includes parts of modern-day countries like Iraq, Syria, Lebanon, and Israel. This area was rich in biodiversity and suitable for agriculture, leading to the domestication of various plants and animals. The cultivation of crops such as wheat and barley marked a significant shift from nomadic lifestyles to settled farming communities.