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The New Year's tradition of eating pork and sauerkraut is believed to have originated from German and Eastern European customs, where these foods symbolize prosperity and good fortune for the coming year. Pork, representing progress and abundance, is often paired with sauerkraut, which is thought to bring luck due to its fermented nature and association with rich harvests. This culinary tradition was brought to America by German immigrants, who maintained the practice as a way to celebrate the New Year and honor their heritage. Over time, it has become a popular dish in many regions, particularly in the Midwest.

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2w ago

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