Purim bread, commonly known as "Hamantaschen," originates from Eastern European Jewish communities. The pastry is traditionally made for the Jewish festival of Purim, celebrating the story of Esther. Hamantaschen are typically filled with sweet fillings like poppy seeds, fruit preserves, or chocolate. The name is derived from "Haman," the villain in the Purim story, and "taschen," which means "pockets" in Yiddish, reflecting the shape of the pastry.
"Purim" (פורים) is the Hebrew name for Purim.
Judaism.See also:The origins of Purim
Purim was on Sunday, March 9, 1879 (Shushan Purim was on Monday March 10)
Oh, dude, Shushan Purim is like the afterparty for Purim, but in the ancient city of Shushan. It's when the peeps in walled cities celebrate Purim a day later because they were too busy defending their walls on the regular Purim day. So, it's like Purim, but fashionably late.
Purim was on March 21 in 2008.
Celebración judía, Purim
Purim is part of Judaism. Hassidim keep Purim just like other Jews.
Purim is celebrated on the 14th of Adar. In the Gregorian calendar, Purim _was_ March 10, 2009. Next year, Purim will be on February 28.
Purim was on February 24th and 25th, 2013.
The Macabees are not associated with Purim.
The holiday of Purim always begins on the evening of a full moon, but there is no such term as a purim moon within Judaism.
In 2009: Taanit Esther (Fast of Esther) - March 9th Purim - March 10th Shushan Purim (ie. Purim in Jerusalem) - March 11th