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What else can I help you with?
Why pig iron essential while melting of cast iron?
During the manufacture of Cast Iron, an intermediate product is Pig Iron. Further processing results in Cast Iron.
Can you iron non iron fabric?
yes,
What iron is made by annealing white cast iron?
malleable cast iron has temper graphite
What do you use iron for?
you use iron for ironing your clothes,
What are some iron ore uses?
iron and steel
How much iron does an apple contain?
One cup of apples with the skin have about .13 mg of iron. (Apples are not an iron-rich food, unlike fruits such as dates, prunes, apricots, or raisins, to name a few.)
Does an apple contain iron?
There is no quantifiable source of iron in an orange. That said, citrus will aid in the absorption of iron. So if iron is an issue for you, think of ways to mix green vegetables and other sources of iron with citrus products.
What is good food for blood creation in human body?
Iron and foods rich in iron, such as: * Meat * Eggs * Spinach * Apples
Why iron ix not absorbed in your body from apples?
Because human body does not have enzymes to breakdown the iron compound, for it to be absorbed into gastrointestinal tract. The animals do have those enzymes in their GI tract hence they obtain sufficient iron from the plants.
What are the resources and industries in the Appalachian plateau?
the resources are: coal, zinc, iron, and apples. :) the major industry is: COAL MINING.
What chemicals in apples make them turn brown?
Apples turn brown because an enzyme in the apple called pholyphenol (or tyrosinase) reacts with oxygen and phenols containing iron whithin the apple, which basically forms a sort of rust on the surface.
How healthy are apples-?
Apples are very healthy. Apples are a great source of fiber and vitamin C, and also contain vitamin B-6, vitamin A, calcium, magnesium, and iron. One regular apple has approximately 95 calories, and less than one gram of fat.
Why is the game apples to apples about apples?
apples are not oranges
What board games start with a?
· Apples to Apples
What makes apples go brown?
Oxidation causes apples to turn brown. The browning you see is a result of the polyphenol oxidase (PPO) enzymes oxidizing.
Why do apples turn brown?
Fruits such as apples and pears will rot if exposed to certain fungi. These fungi are relatively weak but can attack damaged or overly ripened fruit. When fruits such as apples ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening. The easiest way to prevent browning is to put the sliced apples in water. You can also squeeze like lemon juice on and helps it keep from browning. Most of the time apples brown when cut them. Apples can turn brown even when they are not cut though, but it takes considerably longer to brown. Basically because the apple contains Iron. The iron inside the apple rusts when it comes in contact with air and that's why it turns to that brownish color.
Foods in alphbatical order?
Apples blue apples crunchy apples dull apples eating apples frozen apples (edible) .... you get the picture
