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Industrial scale fermentation is a large-scale bioprocess used to produce substances such as alcohol, enzymes, or organic acids through the metabolic activity of microorganisms like bacteria, yeast, or fungi. This process is conducted in controlled environments, often using bioreactors, to optimize conditions such as temperature, pH, and nutrient availability. It is widely employed in industries like pharmaceuticals, food and beverages, and biofuels, enabling efficient and cost-effective production of various biological products.

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