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Calamansi is smaller and more sour and usually used as a finishing squeeze to add flavour to dishes.

Lime is bigger and its juice can be added to the cooking process. Used widely in thai cuisine.

Having said that, both have same functions and have their own distinct tastes apart from the sourness

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13y ago

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Common name of calamansi?

Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.


What is 'calamansi' in English?

Acid, calamondin, Chinese and Panama orange are the English equivalents of 'calamansi' [Citrus x microcarpa]. The Philippine loan word may be used by those who know of the fruit's native range and culture. The word 'calamansi' in the Philippines refers to the small citrus whose peel is sweet and whose fruit is sour.


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Lime Fruit in Filipino Language is CALAMANSI. Calamansi in our country is much smaller that the lime fruits of other country because our country is in a tropical region,.


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What is the English term of dalanghita?

The English term for "dalanghita" is calamansi or Philippine lime.


English of kalamansi?

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What is the difference between a lime and a limon de pica?

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Are there any difference between lemon and lime while growing?

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What is the difference between lemon and lime peelings?

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Is calamansi is simple fruit?

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What is a calamondin?

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What are the use of calamasi?

I believe you mean Calamansi, with an "N" it is a small lime with orange flesh very popular in the Philippines for flavouring many foods and drinks.