Papain is classified as a cysteine protease enzyme. Cysteine proteases are enzymes that cleave proteins at specific amino acid residues and play essential roles in various biological processes, including digestion, immune response, and cell signaling. Papain specifically comes from the papaya fruit and is commonly used in various industries, including food, pharmaceuticals, and cosmetics, due to its protein-digesting properties.
classification of paragaph
Domain is the highest-level unit of classification in the biological classification system.
The least specific taxonomic classification is Domain. It represents the broadest level of classification in the biological classification system.
Stubborn grass belongs to the Poaceae family in the biological classification.
Domain is the broadest level of classification in the new system, higher than kingdom in the old classification system.
Papain effects on meat
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
A mango contains neither papain nor bromelain. Papain is an enzyme found in papaya, while bromelain is an enzyme found in pineapples. Mangos contain enzymes such as amylases and proteases, but not papain or bromelain.
Any protein based stain will be disolved by papain enzymes. Answer this question...
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain
unripe papayas
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
The substrate of protease is a peptide bond.
unripe papayas
Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around
enzyme from unripe papayas used as a meat tenderizer.