Cuminum cyminum
Cumin, Scientific name
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
The barracuda's scientific name is Sphyraena. =)
The scientific name of cumin is Cuminum cyminum. It is a flowering plant in the Apiaceae family, commonly used as a spice for its distinctive flavor. Cumin is native to the eastern Mediterranean and South Asia and is widely cultivated in various regions around the world.
Garam masala is not a single plant or spice but rather a blend of various spices commonly used in South Asian cuisine. Therefore, it does not have a scientific name. The blend typically includes spices like cumin, coriander, cardamom, cloves, and cinnamon, each of which has its own scientific name. For example, cumin is known as Cuminum cyminum and cardamom as Elettaria cardamomum.
Cumin = Jeera seeds (used in seasoning/tempering while cooking)
Jeera
Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.
jeera
Karuvapulai is known as "black cumin" or "nigella seeds" in English. Its scientific name is Nigella sativa. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties.
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
Black Cumin
McCormick, Spice Islands...
കരിഞ്ചീരകം
The Urdu name for cumin seeds is "زیرہ" (pronounced as "zeera"). Cumin is commonly used in various dishes throughout South Asian cuisine for its distinct flavor and aroma. It is a staple spice in many households, often used in both whole and ground forms.