answersLogoWhite

0

Cuminum cyminum

Cumin, Scientific name

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What is the scientific name of cumin?

The scientific name of cumin is Cuminum cyminum. It is a flowering plant in the Apiaceae family, commonly used as a spice for its distinctive flavor. Cumin is native to the eastern Mediterranean and South Asia and is widely cultivated in various regions around the world.


What is the scientific name of garam masala?

Garam masala is not a single plant or spice but rather a blend of various spices commonly used in South Asian cuisine. Therefore, it does not have a scientific name. The blend typically includes spices like cumin, coriander, cardamom, cloves, and cinnamon, each of which has its own scientific name. For example, cumin is known as Cuminum cyminum and cardamom as Elettaria cardamomum.


Hindi name of cumin?

Cumin = Jeera seeds (used in seasoning/tempering while cooking)


What is Hindi name of cumin?

Jeera


What is the name of cumin seed in Tamil?

Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.


What is the Hindi name of cumin seed?

jeera


What is the name of karuvapulai in english?

Karuvapulai is known as "black cumin" or "nigella seeds" in English. Its scientific name is Nigella sativa. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties.


What is black cumin?

Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.


What is the English name of 'Kala Jeera'?

Black Cumin


What brand name sells cumin?

McCormick, Spice Islands...


What is name of Kalonji seeds in Malayalam?

കരിഞ്ചീരകം


What is the urdu name of cumin seeds?

The Urdu name for cumin seeds is "زیرہ" (pronounced as "zeera"). Cumin is commonly used in various dishes throughout South Asian cuisine for its distinct flavor and aroma. It is a staple spice in many households, often used in both whole and ground forms.