No. Just another myth.
To reduce the strong garlic taste in your sauce, you can try adding a bit of acid like lemon juice or vinegar, or balancing it with sweetness from sugar or honey. You can also try adding more of the other ingredients in the sauce to dilute the garlic flavor.
Yes, honey is a healthier alternative.
Stevia and honey are healthier alternatives to sugar.
drink tea garlic with honey
Honey can act as a healthier and more natural replacement for sugar
Honey or fructose
Don't put so much honey in the sauce.
It's not any healthier than sugar.
Its a brand of Apricot..sort of like a Chiquita Banana!
Stevia, honey, maple syrup, or agave nectar can be used as healthier alternatives to sugar in recipes.
You mean Diabetic?Avoid Honey
Honey has natural antibacterial properties due to its high sugar content, low pH, and ability to produce hydrogen peroxide when diluted. Garlic contains compounds like allicin that have antimicrobial properties, but it may not be as potent as honey in combating certain antibiotic-resistant bacteria. Both honey and garlic have been used for medicinal purposes for centuries, and their effectiveness may vary depending on the specific microorganism being targeted.