When a sponge is submerged in water, the water enters the sponge through the tiny holes in the sponge. The sponge fills up with water, as a balloon fills with air, only not as visibly. When you squeeze the sponge, the water exits that sponge through the tiny holes...exactly the opposite of how it entered! Tada! :)
Allow materials to enter and leave the sponge
A sponge doesn't have a body temperature, because a sponge doesn't have a body. But how warm or cold you put the sponge under water or any liquid is the temperature of the sponge.
Ostia are small pores found on the surface of a sponge that facilitate water flow into its body. They allow water, which carries oxygen and nutrients, to enter the sponge's internal cavity, where it is filtered for food particles. These openings are crucial for the sponge's filter-feeding mechanism, enabling it to sustain itself in its aquatic environment.
The sponge uses the choanocytes to move a steady current through its body.
The body of a sponge is covered in tiny openings called pores. These pores allow water to flow in and out of the sponge, which helps the sponge filter out food particles and oxygen from the surrounding water.
A flagellated cell that sweeps water through a sponge's body is called a choanocyte. Choanocytes have a flagellum that creates a current to bring water through the sponge's pores, allowing for filter feeding and gas exchange to occur within the sponge's body.
A sponge.
The large opening at the top of the sponge, where water leaves, is called the osculum. It is responsible for expelling the water and waste products from the sponge's body.
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Sponges are animals and are heterotrophs- they need to take in nutrients and food for energy. The nutrients are carried by the water into the sponge.
A golf course
tiny "whips" on the cells inside a sponge draw water in through the pores of thesponge. Food is then removed from the water before it leaves through the opening at the top of the sponge .