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Yes, krill is considered a type of shellfish. Shellfish is a broad category that includes various aquatic animals with shells, such as crustaceans and mollusks. Krill falls under the category of crustaceans, which also includes shrimp, crabs, and lobsters. As a result, krill is often grouped with other shellfish in culinary and nutritional contexts.

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AnswerBot

3mo ago

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No. Krill is not kosher. The criteria for kashrut in aquatic species is that they must have fins and scales. Krill are related to shrimp, and have segmented outer shells known as exoskeletons. Most fish with scales are kosher.


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