Decomposers, such as fungi and some bacteria, use waste products (feces) from other organisms and other the dead bodies of other organisms as food.
Decomposers break complex organic compound and help in recycling of nutrient materials .
Nuts, meat, and some dairy
Truffles are not decomposers; rather, they are a type of fungi that form symbiotic relationships with the roots of certain trees. They obtain nutrients from the soil and, in return, provide the trees with enhanced water and nutrient absorption. Decomposers, like some other fungi and bacteria, break down dead organic matter, whereas truffles primarily help facilitate nutrient exchange in living ecosystems.
Microorganisms are critical to nutrient recycling in ecosystems as they act as decomposers.
No,because decomposers are an important part of nutrient cycle.Through them, nutrients in the ecosystem can be used again and again in this way, nutrient cycles go on and on.
taga kain syempre ano pba
decomposers
The organisms that break down dead organic matter in order to absorb the nutrient molecules are known as decomposers. Decomposers are mainly bacteria, fungi, or worms.
it's decomposers
No,because decomposers are an important part of nutrient cycle.Through them, nutrients in the ecosystem can be used again and again in this way, nutrient cycles go on and on.
Decomposers :)
Some common decomposers found in shrublands include fungi, such as saprophytic mushrooms and molds, which break down dead plant material. Bacteria, like Actinomycetes and Bacillus species, also play a crucial role in decomposing organic matter in shrubland ecosystems. Invertebrates such as earthworms, beetles, and springtails are important decomposers as well, contributing to nutrient cycling and soil health in shrublands.