its a puerto rican pork shoulder dish
she's saying "big turkey and the big pernil", it's a puerto rican pork shoulder dish
The word is "pernil", which is a roasted pork shoulder (aka "pork butt") seasoned with garlic and oregano, popular throughout the spanish-speaking carribean.She's saying "the big turkey and the big pernil"Pernil is Spanish for pork or pig.Some latin househoulds eat pork instead of turkey for Thanksgiving. And as far as I know, in Puerto Rico, all thru Christmas pork is eaten too. Don't know if other latinos eat pork for Thanksgiving as this tradition is inherited from the US.Anyways, no one here says "big pernil", she's a wannabe Latino.
No, pernil is a different cut of meat than a pork chop.
Pernil should be cooked fat side up!
Judy Compress says "the big turkey and the big feblini". What the heck is a feblini? And what the heck does it have to do with Thanksgiving? Vonage should use fake actors that at least can speak clear English. The word is "Pernil", it's Roast Pork. It is English, the only word in Spanish is "Pernil'. It's how Puerto Ricans celebrate Thanksgiving. Turkey for the traditional American feast and Pernil is a traditional Puerto Rican celebratory meal. Why is she speaking Spanish in the first place? Isn't she speaking to an audience in the USA?
Not fernini. What she says it's pernil. Pernil in Spanish stands for pork shank or the rear quarter leg.
no
Pork Shoulder
No, if it is covered the "cuerito" or skin will become "chewy'.
I'm 100% positive that she meant Pernil, but due to her Hispanic accent it sounded like Pernini. Pernil is nothing but roasted pork, and usually served during Christmas, but can be eaten at "churrascos"-barbecue too.
Jenny Compress who appears to be a woman of Latin extraction and appears in a Vonnage commercial speaks about the Holidays of Thanksgiving and Christmas. At Christmas Latin people sometimes eat, to use Jenny's words, "a big pernil" which is a baby pig. A pernil or baby pig is eaten mostly by Cubans, Dominicans, and Puerto Ricans to celebrate Noche Buena, December 24th, or Christmas.
Arroz con gandules y pernil(Rice and beans and pork)