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What else can I help you with?
From of a cnidarian that attaches to a surface?
sponge?
What is coral a arthropod or sponge or an echinoderm?
Coral is nor arthropod , sponge or echinoderm , A coral is a cnidarian also called a coelenterate because it possess cnidocytes , stinging cells , gastrovascular cavity ,tentacles which are cnidarian charters .
Is a jellyfisha sponge?
a jellyfish is a cnidarian and closer related to coral and sea anemones however they are similar. A sponge lacks a nervous system, Cells in each layer are not bound together, has many cells in the middle "jelly" layer, and -likely their most distinguishing feature- the Cells in a sponge's outer layers can move inwards and change functions.
How are the reproduction cycles of sponge and cnidarians simile?
They are similar because both cnidarian and a sponge is that they both live in water.
What are good fillings to place between the layers of a sponge?
Lemon pudding and pie filling. The kind you cook.
Which is a feature of the sponge's body?
Has 2 cell layers
What is the feature of the sponge's body?
Has 2 Cell Layers
You want to bake a sponge cake but you dont have a tube pan what can you use?
A sponge cake can be baked in layers without a tube pan.
How many embryonic tissues does a sponge have?
Sponges have two germ layers therefore they are diploblastic.
What is porifeia?
A porifera is a phylum (or group) of animals, mainly occupied by the sponge. They consist of jelly like mesohyl in a layer in between two other layers, made up of cells.
What property is common between the sponge and cotton?
Sponge and cotton are absorbent.
What is important in aw layer cake?
When slicing the sponge layers in the layer cake, they must be sliced evenly. They must also be perfectly level, which means cutting off any parts where the cake has risen more than the other parts (such as the top centre of the sponge) in order to acheve a flat surface. Thin layers of sponge are generally more appealing than thick layers. Also, a layer cake is typically around half sponge, half filling/frosting. This means that creating the filling and frosting should be given equal (if not more) attention than creating the sponge layers. Try to use good quality products for the filling/frosting, because they will be quite noticable.
