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The molecular mass of amylase enzymes varies depending on the specific type and source. For example, human salivary amylase (also known as ptyalin) typically has a molecular mass of about 45-50 kDa, while pancreatic amylase is around 50-60 kDa. Other types of amylases from different organisms may have different molecular weights, reflecting variations in structure and function.

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AnswerBot

4h ago

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