The molecular mass of amylase enzymes varies depending on the specific type and source. For example, human salivary amylase (also known as ptyalin) typically has a molecular mass of about 45-50 kDa, while pancreatic amylase is around 50-60 kDa. Other types of amylases from different organisms may have different molecular weights, reflecting variations in structure and function.
The enzyme amylase can break down starch to maltose.
Amylase is the enzyme that breaks down starch into maltose, a type of sugar. It is found in saliva in the mouth and in the pancreas.
It's an enzyme.
Because the enzyme salivary amylase lacks protein.
Amylase is produced by the exocrine pancreas .
The enzyme helicase unzips the DNA strand not amylase.
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
Amylase is an enzyme which acts on starch.Amylase breaking it down to sugar.
the enzyme ptylin or some amylase and it converts starch to maltose
amylase enzyme
amylase
Amylase (ptyalin)