There could be many ways to classify libids.
the first classification is the following :
1- saturated fats
2- monounsaturated fats
3- polyunsaturated fats
4- cholesterol
5- hydrogenated oils
The second classification is the following :
1- acyls
2- glycerolipids
3- glycerophospholipids
4- sphingolibids
5- sterol
6- prenol
7- saccharolibids
8- polyketides
The thirds classification is the following :
1- triglycerides
2- fatty acids
3- waxes
4- steriods
5- terpenes
and many more...
The fourth classification is the following :
1- triglyceride
2- cholesterol
3- phospholipids
4- fatty acids
The fifth classification is for the liboproteins :
1- chelomicrons
2- LDL
3- VLDL
4- HDL
Fats, oils, and waxes are the three types of lipids.
Triglycerides, Phospholipids and Steroinds.
there are 4 kinds:1:nucleic acids 2:lipids 3:protiens 4:carbohydrates
There are six types of lipids: Fatty Acids Unsaturated Saturated Monosaturated Polysaturated Triglycerides
There are 4. Wich are carbohdrates, lipids, proteins, and nucleic acids.
The four major types of biomolecules in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids are involved in energy storage and cell membrane structure, proteins are responsible for numerous functions in cells, and nucleic acids store and transfer genetic information.
marcromolecules
The three of types of Lipids are: 1. True Fats 2. Phospholipids 3. Steroids
There are four types. They are carbohydrates,lipids,proteins and nucleic acids
marcromolecules
The three main types of lipids are triglycerides, phospholipids, and sterols. Triglycerides are the most common form of dietary fat and function as a major energy source. Phospholipids are important components of cell membranes. Sterols, such as cholesterol, play roles in cell structure and as precursors for hormones.
Lipids include oils, fats, and waxes.