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Who is gaston lenotre?
Chef in paris actually he was a pastry chef in france, one of the best. he trained some of the best.
What is a concord cake?
A Concord cake (also spelled Concorde) in not a typical North American style cake. It basically consists of chocolate flavoured meringue layers sandwiched with a uncooked chocolate mousse. The whole cake is then covered in more mousse and decorated with broken "sticks" of the same chocolate meringue stuck all over the outside of the cake. The cake was created (in the '70's) by the renown French pastry chef Gaston Lenotre. Some say that the cake is named after the supersonic aircraft, but it was not mentioned in Lenotre's cookbook with the recipe.
What does sous as in sous chef mean?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What does sous mean in sous chef?
It means under, so it means under chef because typically the sous chef works directly under the executive chef who runs the kitchen.
What type of chef is translates from French as 'under chef'?
Sous-chef
What do you study in college to become a chef?
cooking
What is other job title that sous chef may be known as?
The term imply's the second in command for a kitchen under the excecutive chef, any assistant or management title can be substituted so long as it implys they answer to the excecutive above them sous-chef sous-chef de cuisine chef de'cuisine Under Chef Assistant excecutive chef Kitchen manager
How many years of study is needed to become chef?
2 years
Duties of demi chef?
a `demi chef de partie` is half chef is party. so its not a real sentence so whoever taught you that is mental
Chef is under which career cluster?
Hospitality & tourism
How do you spell Seu chef?
The term from French is sous-chef, (under-chef), or sous-chef de cuisine, the second in command of a kitchen staff. There can be more than one where food preparation is specialized.
What is the full form of sous chef?
The term "sous chef" originates from the French language, where "sous" means "under" or "below." Therefore, the full form of "sous chef" translates to "under chef," indicating the role's position as the second-in-command in a kitchen, directly assisting the head chef. The sous chef is responsible for supervising kitchen staff, managing food preparation, and ensuring the quality of dishes.
