Cowboy caviar is a hearty, flavorful salad or dip made primarily from black-eyed peas or black beans, corn, tomatoes, bell peppers, onions, and avocado, all dressed in a zesty vinaigrette typically containing lime juice and olive oil. It originated in the American Southwest and is often served as a side dish or appetizer with tortilla chips. The dish is vibrant and versatile, allowing for various ingredient variations based on personal preference. It's also known for being a healthy, protein-rich option that packs a punch of flavor.
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
There isn't one, because caviar is a food. Or you could just put anti-caviar.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
An expensive Caspian Sea caviar.
egg plus fish
Caviar can be eaten alone or on different things. Caviar can be spread on bread, crackers and blinis. Caviar can be drunk with wine, champagne, or vodka.
Fish + Egg = Caviar
Fish + Egg = Caviar
Black Caviar is a filly. That is a female (she) horse.
Caviar is fish eggs.
No, caviar is not vegetarian as it is made from fish eggs.
Red caviar comes from the roe of salmon and is also known as salmon caviar