As a colonial baker, essential skills include knowledge of traditional baking techniques and the ability to work with basic ingredients like flour, water, and yeast. Familiarity with baking in a wood-fired oven is crucial, as is an understanding of different types of bread and pastries suited to the period. Additionally, strong time management and organizational skills are important for efficiently preparing and baking multiple items. Lastly, an appreciation for local ingredients and seasonal variations would enhance the quality and authenticity of the baked goods.
A colonial baker had to be an appentice for 3-5 years. according to the colonial baker history by Janet Harlem.
Their Servants.
hhuugg
a white out fit
what was important to bakers
blankets
Unknown to history.
Baking skillswhat skills
yes but they had a small room
Starting the Fire of London
The skills needed to be a colonial tailor include sewing skills. A tailor must also be able to take measurements.
he needs tobe good at maping he has to have good eyes and a good spirt to work