The Spanish forced indigenous people and African slaves to work on sugar plantations and in gold mines in their colonies in the Americas.
The chief crop grown on colonial plantations in the Caribbean was sugar cane. It was a highly profitable crop due to the demand for sugar in Europe. The development of plantations and the transatlantic slave trade were closely linked to the production of sugar in the Caribbean.
The establishment of sugar plantations by Europeans in the Caribbean led to a large influx of enslaved Africans to work on the plantations, shaping the demographics and culture of the region. European powers competed for control of the profitable sugar trade, leading to colonization and the displacement of indigenous populations. The plantation system also contributed to the development of a hierarchical society with stark social inequalities.
Slaves in Brazil were forced to work on plantations, in mines, and in households, performing various tasks such as cultivating crops, cutting sugar cane, mining gold and diamonds, and caring for their owners' homes and families. They endured harsh conditions, abuse, and exploitation while living in oppressive circumstances.
The slaves mad them rich, and they also had made them feel powerful.
Enslaved African people provided much of the labor on plantations in the Americas, working under brutal conditions to produce crops like sugar, cotton, and tobacco for European markets.
Slaves were needed for sugar plantations, gold & silver mines and hard force of labor.
to work in the coffee and sugar plantations and mines
The Spanish turned enslaved Africans into a labor force in the Americas primarily for work on plantations growing crops like sugar, tobacco, and cotton. Africans were also forced to work in mines, as domestics, and in other industries to support the colonial economy. This system of exploitation was known as the Atlantic slave trade.
After being forced from the mines, the Chinese immigrants took on jobs on the sugar plantations.
They were brought from colonies in Africa to work in the new sugar plantations that were beeing constructed in the coast of Peru and in mines.
they wanted the U.S. to get involved and drive out the spanish
Coffee, sugar and banana plantations
To work. Due to the Great Dying there was a very small indigenous population, especially in the Caribbean, which is where most New World plantations were located. Most common plantations in the New World were sugar plantations.
The Portuguese had sugar plantations in Madeira and Sao Tome islands.
To the best of my knowledge, the Catholic Church, itself, never owned any sugar plantations, many of the people who owed sugar plantations were Catholic, but their plantations did not belong to the church.
Kalin Meave
Hawaii is the Pacific state known for having large sugar plantations, although most of these plantations have been phased out in recent years.