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What do you call saunf in English?
Saunf is called fennel seeds in English.
What is the English of saunf?
The English word for "saunf" is fennel seeds.
What is meaning of fennel seed in Hindi?
Fennel Seed in Hindi is called Saunf or Sonp. Also called varyali in gujrati Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.
What is sounf called in English?
Depends. There are generally 2 varieties: 1. Saunf - Fennel seeds. 2. Choti Saunf - Anice seeds.
How do you say anise seeds in Hindi?
it's called "chchoti saunf" or "vilayati saunf"
What do you call saunf in English?
Saunf is called fennel seeds in English.
What is the English of saunf?
The English word for "saunf" is fennel seeds.
What is meaning of fennel seed in Hindi?
Fennel Seed in Hindi is called Saunf or Sonp. Also called varyali in gujrati Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.
What is sounf called in English?
Depends. There are generally 2 varieties: 1. Saunf - Fennel seeds. 2. Choti Saunf - Anice seeds.
How do you say anise seeds in Hindi?
it's called "chchoti saunf" or "vilayati saunf"
What is fennel powder called in Hindi?
Saunf
What is the Tamil name of green sounf?
sweet saunf is called sombu and the other saunf is called seeragam/jeeragam.
What is the phrase 'dill weed' when translated from English to Telugu?
Dill is called Shatapushpamu, I believe, in Telugu... It is a herb that tastes a bit like Saunf, or Anise!!
Meaning of fennel seeds in Hindi?
Fennel seeds in Hindi are called "saunf" (सौंफ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
What is the Hindi name of Foeniculum vulgare?
saunf or mauti saunf
What is meaning of fennel seed in hindi 44k?
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
What is saunf powder in Tamil?
Saunf powder is nothing but sombu in tamil. It helps us to easy digest our food. It can be used as Aroma while cooking as specially Briyani or Kara Kolambu. By Sangita Paari
